Ethiopian Shantawene Anaerobic 48 hour Natural

Ethiopian Shantawene Anaerobic 48 hour Natural

SKU: 0004
$25.00Price
$25.00 per 11 Ounces

Bombe Abore Washing Station

Sidama Region

Bensa District

Shantawene Village

Bombesite Abore Washing Station GPS Coordinates: N6°32.442'E38°50.460

 

Details Coffeevarieties: 74 / 158,74 / 110 and local varieties known as Setamiand Mikicho.

 

Soiltype:

loamy clay

 

Certifications: NOP and JAS OrganicCertified, C.A.F.E.Practices

 

WetMillsitelocation-1905MASL

 

farmelevations-1900to2100+MASL

Roast Level
  • 2020 Good Foods Award Winner

    This Low 02 (not fully anaerobic) natural process coffee is flushed with C02 and then let to ferment for two days at a constant temperature. The result is a crystal clear fuit juice that can at times seem carbonated and crisp like a cider - all the fruits I get off of this coffee seem to be red: Strawberry, Pomegranite, Cranberry, and Red Currant.

    Perfect for a pour-over of any kind, or aeropress.

    When pulled as espresso after sitting for more than a few days the mouth-feel is glass-like... Smooth and viscous. 

    Beautiful coffee made by beautiful people. 

  • RETURN AND REFUND POLICY

    With USPS being very strange this year, I understand if a delay sours your disposition. It sours mine, too. We will refund any package that is beyond reasonable delivery. 

    If you can't stand the coffee  - like just hate it (it's rare) - we will send you out another varietal at no cost to see how that one hits you. 

    In the end, we want to be able to ship you coffee for years, get to know your likes and dislikes, and occasionally challenge your tastebuds. Most of all, we want you happy.

Loma Coffee Co.

Shop

Cafe

Our Story

Wholesale

Follow Us!
  • Instagram
  • Facebook
  • Twitter

Guides

Blog

Service

Contact Us

Loma Coffee Company

4229 SE Woodstock Avenue

Portland, OR 97206

+1 503-902-1028

info@loma-coffee.com