El Salvador Las Delicias Pacamara
The Las Delicias Pacamara (a hybrid of the native Salvadorian Pacas Bourbon & the giant Maragogype varietal) is grown by Miguel Menendez in the
Atiquizaya mountains, at the highest point of his farm, bringing out amazing acidity and sweetness due to of the slow growth of the fruit.
ALTITUDE: 1700 MASL
PROCESS: FULLY WASHED
ROAST LEVEL: MEDIUM / LIGHT
Honeycomb & molasses sweetness with a light milk chocolate body surround the tropical fruit acidity with a sparkling finish.
Atiquizaya Ahuachapán department, El Salvador.